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Parsley Dumplings - Thailand 1 Dollar Meals
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–+ servings

Parsley Dumplings

Adapted from a recipe in the Casserole Cook Book, page 128.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup fresh parsley, chopped
  • ½ cup milk
  • 2 tablespoons vegetable oil

Instructions
 

  • In a mixing bowl, add the flour, baking powder, and salt. Whisk together.
  • Mix in the parsley.
  • In a measuring cup, add the milk and vegetable oil and stir to mix.
  • Pour milk mixture into dry ingredients, mix just until the flour is dampened.
  • Drop by spoonful's on a hot stew, and are generally cooked by covering the stew and letting the dumplings cook for 15 to 20 minutes.
  • Enjoy.

Notes

Used in Recipes Listed on this Site:
  • Short-rib Stew with Parsley Dumplings.