Easy Dumplings
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- ¾ cup milk
- 2 cups biscuit mix, Shortcut
Instructions
- Add the biscuit mix to a mixing bowl, add the milk all at once. Stir just until the mix is dampened.
- Drop by rounded tablespoons onto hot stew, cook uncovered 10 minutes, then cover and cook 10 more minutes.
- Serve with stew. Enjoy.
Notes
Shortcut: Biscuit Mix.
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