Easy Dumplings
Adapted from a recipe in the Casserole Cook Book, page 128.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
- ¾ cup milk
- 2 cups biscuit mix, Shortcut
Add the biscuit mix to a mixing bowl, add the milk all at once. Stir just until the mix is dampened.
Drop by rounded tablespoons onto hot stew, cook uncovered 10 minutes, then cover and cook 10 more minutes.
Serve with stew. Enjoy.