Cornmeal Dumplings
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section. I need to verify this recipe with the Shortcut.
Ingredients
- 1 box corn muffin mix, Shortcut
- ⅓ cup milk
- 1 egg
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the box of corn muffin mix according to package instructions, except use only ⅓ cup milk and the egg for the liquid the package states.
- Drop by rounded tablespoonfuls onto a hot bubbling stew, sprinkle with parsley. Cover and steam for 10 minutes or until the dumplings are cooked through.
- Serve with the stew, enjoy.
Notes
Shortcut: Jiffy Corn Muffin Mix.
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