Cornmeal Dumplings
Adapted from a recipe in the Casserole Cook Book, page 129.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section. I need to verify this recipe with the Shortcut.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
- 1 box corn muffin mix, Shortcut
- ⅓ cup milk
- 1 egg
- 2 tablespoons fresh parsley, chopped
Prepare the box of corn muffin mix according to package instructions, except use only ⅓ cup milk and the egg for the liquid the package states.
Drop by rounded tablespoonfuls onto a hot bubbling stew, sprinkle with parsley. Cover and steam for 10 minutes or until the dumplings are cooked through.
Serve with the stew, enjoy.