Biscuit Dumplings
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 1 package refrigerated biscuits
- 1 tablespoon fresh parsley, chopped
Instructions
- Place biscuits on a hot bubbling stew, top each with parsley. Cover and steam the biscuits 15 or until done.
- Serve with the stew, enjoy.
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