Biscuit Dumplings
Adapted from a recipe in the Casserole Cook Book, page 128.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
- 1 package refrigerated biscuits
- 1 tablespoon fresh parsley, chopped
Place biscuits on a hot bubbling stew, top each with parsley. Cover and steam the biscuits 15 or until done.
Serve with the stew, enjoy.