Turkey Curry with Crisp Noodles
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 3 tablespoons butter
- 1½ cups apple, peeled, finely diced, Granny Smith or Fuji would be good
- ⅓ cup onion, diced
- 2 tablespoons all-purpose flour
- 1-2 teaspoons yellow curry powder
- 1 teaspoon salt
- 3 cups cooked turkey, coarsely chopped
- chow mein noodles, warmed, for serving
Instructions
- In a large saucepan, melt the butter. Add the apple and onion, cook until tender but not browned.
- Stir in the flour and curry powder.
- Slow stir in milk, cook, stirring constantly until mixture thickens.
- Stir in the salt and turkey. Cook and heat through.
- Serve over warmed chow mein noodles. Enjoy.
Notes
Low cost per serving.
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