Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Turkey Curry with Crisp Noodles - Thailand 1 Dollar Meals
Go Back
–+ servings

Turkey Curry with Crisp Noodles

Adapted from a recipe in the Casserole Cook Book, page 149.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 tablespoons butter
  • 1½ cups apple, peeled, finely diced, Granny Smith or Fuji would be good
  • ⅓ cup onion, diced
  • 2 tablespoons all-purpose flour
  • 1-2 teaspoons yellow curry powder
  • 1 teaspoon salt
  • 3 cups cooked turkey, coarsely chopped
  • chow mein noodles, warmed, for serving

Instructions
 

  • In a large saucepan, melt the butter. Add the apple and onion, cook until tender but not browned.
  • Stir in the flour and curry powder.
  • Slow stir in milk, cook, stirring constantly until mixture thickens.
  • Stir in the salt and turkey. Cook and heat through.
  • Serve over warmed chow mein noodles. Enjoy.

Notes

Low cost per serving.