Creamed Turkey
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- ¼ cup butter, (½ stick / ¼ block)
- ¼ cup all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- dash black pepper
- 1 teaspoon Worcestershire sauce
- 2 cups cooked turkey or chicken, cubed
- 1 recipe Hot Corn Ring, for serving, or toast points, Link in Notes
Instructions
- Melt butter in a medium saucepan, whisk in flour. Slowly add milk while whisking. Cook and whisk until sauce thickens.
- Stir in salt, pepper, Worcestershire sauce, and turkey. For a thinner sauce, stir in a little milk at a time.
- Serve in a Hot Corn Ring or over toast points, enjoy.
Notes
Low cost per serving.
Additional recipe: Hot Corn Ring.
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