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Creamed Turkey - Thailand 1 Dollar Meals
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–+ servings

Creamed Turkey

Adapted from a recipe in the Casserole Cook Book, page 150.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • ¼ cup butter, (½ stick / ¼ block)
  • ¼ cup all-purpose flour
  • 2 cups milk
  • ½ teaspoon salt
  • dash black pepper
  • 1 teaspoon Worcestershire sauce
  • 2 cups cooked turkey or chicken, cubed
  • 1 recipe Hot Corn Ring, for serving, or toast points, Link in Notes

Instructions
 

  • Melt butter in a medium saucepan, whisk in flour. Slowly add milk while whisking. Cook and whisk until sauce thickens.
  • Stir in salt, pepper, Worcestershire sauce, and turkey. For a thinner sauce, stir in a little milk at a time.
  • Serve in a Hot Corn Ring or over toast points, enjoy.

Notes

Low cost per serving.
Additional recipe: Hot Corn Ring.