Creamed Ham
Creamed Ham
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made this in 31 Aug 2021, easy to prepare and excellent in flavor.
Equipment
- Toaster
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1½ cups milk
- 2½ cups cooked ham, diced
- ¼ cup stuffed green olives, sliced
- 1 tablespoon fresh parsley, chopped, or 1 teaspoon dried.
- 1 teaspoon Worcestershire sauce
- toast, or toast points, for serving
Instructions
- In a saucepan, melt the butter, stir in the flour. Slowly add the milk while stirring. Cook while stirring until sauce thickens.
- Add remaining ingredients, heat through, stirring occasionally.
- Serve over toast or toast points, enjoy.
Notes
Low cost per serving if using leftover ham, Fair cost per serving using ham specifically for this recipe.
Updated on 31 August 2021.
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