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Creamed Ham - Thailand 1 Dollar Meals
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–+ servings

Creamed Ham

Adapted from a recipe in the Casserole Cook Book, page 148.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made this in 31 Aug 2021, easy to prepare and excellent in flavor.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Toaster

Ingredients
  

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1½ cups milk
  • 2½ cups cooked ham, diced
  • ¼ cup stuffed green olives, sliced
  • 1 tablespoon fresh parsley, chopped, or 1 teaspoon dried.
  • 1 teaspoon Worcestershire sauce
  • toast, or toast points, for serving

Instructions
 

  • In a saucepan, melt the butter, stir in the flour. Slowly add the milk while stirring. Cook while stirring until sauce thickens.
  • Add remaining ingredients, heat through, stirring occasionally.
  • Serve over toast or toast points, enjoy.

Notes

Low cost per serving if using leftover ham, Fair cost per serving using ham specifically for this recipe.
Updated on 31 August 2021.