Chicken 'n Chips Bake
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Oven
- Casserole (1½ quart)
Ingredients
- 2 cups cooked chicken, cubed
- 2 cups celery, sliced
- ½ teaspoon salt
- ½ teaspoon MSG
- 2 teaspoons onion, grated
- 2 tablespoons lemon juice
- 1 cup mayo
- ½ cup sharp Cheddar cheese, shredded
- 1½ cups potato chips, slightly crushed
Instructions
- Preheat your oven to 220° C (425° F), get out a 1½ quart casserole and grease with butter or cooking spray.
- Add all ingredients, except the cheese and chips, to a mixing bowl, and mix together.
- Pour mixture into the prepared casserole.
- Sprinkle with cheese, and sprinkle the chips around the edge.
- Bake for 15 minutes or until heated through and hot.
- Serve with sides of your choice, enjoy.
Notes
Low cost per serving.
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