Quick Mushroom Sauce
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
- 1 cup sour cream, Shortcut
Instructions
- Add the soup and sour cream to a saucepan, stir together and heat through.
- Pour into a serving bowl or gravy boat.
- Serve over your favorite omelets or even a fish dish. Enjoy.
Notes
Shortcuts: Condensed Cream of Mushroom Soup, Sour Cream.
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