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–+ servings

Quick Mushroom Sauce

Adapted from a recipe in the Casserole Cook Book, page 99.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
  • 1 cup sour cream, Shortcut

Instructions
 

  • Add the soup and sour cream to a saucepan, stir together and heat through.
  • Pour into a serving bowl or gravy boat.
  • Serve over your favorite omelets or even a fish dish. Enjoy.

Notes

Shortcuts: Condensed Cream of Mushroom Soup, Sour Cream.