Sausage Creole
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 226 grams pork sausage links, brown and serve or homemade, (8 oz), Shortcut
- 1 can seasoned tomato sauce, (16 oz / 454 g / 2 cups)
- ½ cup water
- ½ cup onion, diced
- ½ cup green bell pepper, diced
- 1 tablespoon brown sugar, packed
- 1 teaspoon Worcestershire sauce
- salt, to taste
- hot cooked rice, for serving
Instructions
- Brown sausage in a large non stick pan according to package instructions for brown and serve, and for homemade, cook sausages through. Remove sausage from pan and pour out fat.
- Same pan, add the tomato sauce, water, onion, bell pepper, brown sugar, and Worcestershire sauce, stir together. Simmer for 20 minutes or until thickened. Taste and season with salt as desired.
- Add the sausage to the pan, simmer to heat through.
- Serve over hot cooked rice, enjoy.
Notes
Low cost per serving if using homemade sausage, not sure about the price of brown and serve or if it is even available.
Shortcut: Pork Sausage.
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