Stroganoff Beefburgers
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 500-750 grams ground beef, (1-1½ lb)
- 3 slices bacon, diced
- ½ cup onion, diced
- 1½ tablespoons all-purpose flour
- ¾ teaspoon salt
- ¼ teaspoon paprika
- dash black pepper
- 1 can condensed cream of mushroom soup, (10½ oz / 298 g), Shortcut
- 1 cup sour cream, Shortcut
- 6-8 hamburger buns, split, toasted, or toast
Instructions
- Brown the ground beef and bacon in a large non stick pan. Add onion and cook until onion is tender but not browned. Drain off excess fat.
- Stir in flour, salt, and paprika. Add pepper as desired.
- Stir in soup, heat slowly, stirring often, about 20 minutes.
- Stir in sour cream and heat through.
- Serve on toasted buns (may be a bit sloppy) or over toast (less sloppy), enjoy.
Notes
Low cost per serving.
Shortcuts: Condensed Cream of Mushroom Soup, Sour Cream.
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