Pizza Hash
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Oven
- Baking Pan (7x11 inch)
Ingredients
- 1 can corned beef hash, (16 oz / 454 g)
- 1 cup sharp Cheddar cheese, shredded, (4 oz / 113 g)
- 1 cup seasoned tomato sauce
- ⅔ cup mushrooms, canned or fresh sautéed
- ½ teaspoon garlic salt
- ½ teaspoon dried oregano, crushed
- 2 tablespoons Parmesan cheese, grated
Instructions
- Chill the can of corned beef hash to firm it up, makes for easier slicing.
- Preheat your oven to 190° C (325° F), get out a 7x11 inch baking pan.
- Slice the corned beef hash into 6 pieces, and arrange in the baking dish. Sprinkle each slice with the cheese.
- In a bowl, mix together the tomato sauce, mushrooms, garlic salt, and oregano. Spoon over each slice of hash. Sprinkle with Parmesan cheese.
- Bake for 20 minutes or until hot.
- Serve two 'pizzas' per serving, and enjoy
Notes
High cost based on the price of the hash.
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