Weiner Bean Pot
Weiner Bean Pot
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made this on 9 Aug 2021, very quick to put together and the dry soup mix gives an excellent flavor.
Equipment
- Oven
- Casserole (1½ quart)
Ingredients
- 2 cans pork and beans, (16 oz / 454 g each)
- 1 envelope onion soup mix
- ⅓ cup ketchup
- ¼ cup water
- 2 tablespoons brown sugar
- 1 tablespoon prepared yellow mustard
- 500 grams quality hot dogs, sliced, (1 lb)
Instructions
- Preheat your oven to 180° C (350° F), get out a 2 quart casserole.
- Add all ingredients to a large mixing bowl. I did use chicken hot dogs, still turned out great.
- And mix together.
- Pour into the casserole.
- Bake for 1 hour. And I totally forgot to get the 'out of the oven' photo.
- Serve and enjoy.
Notes
Low cost per serving.
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