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–+ servings

Weiner Bean Pot

Adapted from a recipe in the Casserole Cook Book, page 134.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made this on 9 Aug 2021, very quick to put together and the dry soup mix gives an excellent flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Casserole (1½ quart)

Ingredients
  

  • 2 cans pork and beans, (16 oz / 454 g each)
  • 1 envelope onion soup mix
  • ⅓ cup ketchup
  • ¼ cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared yellow mustard
  • 500 grams quality hot dogs, sliced, (1 lb)

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a 2 quart casserole.
  • Add all ingredients to a large mixing bowl. I did use chicken hot dogs, still turned out great.
  • And mix together.
  • Pour into the casserole.
  • Bake for 1 hour. And I totally forgot to get the 'out of the oven' photo.
  • Serve and enjoy.

Notes

Low cost per serving.