Hurry-up Macaroni & Cheese
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. I looked on Lazada for canned mac & cheese, the main ingredient in this recipe, and oddly enough, it is carried! Tesco brand as well.
Equipment
- Oven
- Casserole (1 quart)
Ingredients
- 2 cans macaroni and cheese , (about 400 g / 14 oz each)
- ¼ cup black olives, sliced
- ¼ cup onion, finely diced
- 2 teaspoons Worcestershire sauce
- 1 medium tomato, sliced
- ½ cup Cheddar cheese, shredded
Instructions
- Preheat your oven to 180° C (350° F), get out a 1 quart casserole and grease with butter or cooking spray.
- In a mixing bowl, mix together the macaroni and cheese, olives, onion, and Worcestershire sauce.
- Pour mixture into the prepared casserole.
- Arrange tomato slices on top and sprinkle with cheese.
- Bake for 25-30 minutes or until bubbly.
- Serve and enjoy.
Notes
Fair cost per serving.
Variant: 1. I think 3½ - 4 cups leftover regular mac & cheese would work well in this recipe and would reduce the cost per serving as well.
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