Hurry-up Macaroni & Cheese
Adapted from a recipe in the Casserole Cook Book, page 31.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. I looked on Lazada for canned mac & cheese, the main ingredient in this recipe, and oddly enough, it is carried! Tesco brand as well.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Course Lunch, Main Dish
Cuisine American
- 2 cans macaroni and cheese , (about 400 g / 14 oz each)
- ¼ cup black olives, sliced
- ¼ cup onion, finely diced
- 2 teaspoons Worcestershire sauce
- 1 medium tomato, sliced
- ½ cup Cheddar cheese, shredded
Preheat your oven to 180° C (350° F), get out a 1 quart casserole and grease with butter or cooking spray.
In a mixing bowl, mix together the macaroni and cheese, olives, onion, and Worcestershire sauce.
Pour mixture into the prepared casserole.
Arrange tomato slices on top and sprinkle with cheese.
Bake for 25-30 minutes or until bubbly.
Serve and enjoy.
Fair cost per serving.
Variant: 1. I think 3½ - 4 cups leftover regular mac & cheese would work well in this recipe and would reduce the cost per serving as well.