Golden Shrimp Bake
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Oven
- Baking Pan (7x11 inch)
Ingredients
- 8 slices bread, slightly dry, cubed
- 2 cups sharp Cheddar cheese, shredded, (8 oz / 226 g)
- 2 cups cooked shrimp, peeled, deveined, tails removed
- 1 can mushrooms, sliced, (4 oz / 113 g)
- 3 eggs
- ½ teaspoon salt
- ½ teaspoon dry mustard
- dash black pepper
- dash paprika
- 2 cups milk
Instructions
- Preheat your oven to 180° C (350° F), get out a 7x11 inch baking pan and grease with butter or cooking spray.
- Place ½ the bread cubes on the bottom of the prepared baking pan.
- Add the shrimp on top of the bread, then sprinkle the mushrooms on the shrimp.
- Sprinkle ½ the cheese on top.
- Add the rest of the bread cubes, then top that with remaining cheese.
- In a mixing bowl, add the eggs, salt, dry mustard, pepper, paprika, and milk. Whisk together.
- Pour milk mixture evenly over the casserole.
- Bake for 45-50 minutes or until just set.
- Serve and enjoy.
Notes
Fair cost per serving depending on where you can source the shrimp.
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