Go Back
–+ servings

Golden Shrimp Bake

Adapted from a recipe in the Casserole Cook Book, page 27.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. 
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Baking Pan (7x11 inch)

Ingredients
  

  • 8 slices bread, slightly dry, cubed
  • 2 cups sharp Cheddar cheese, shredded, (8 oz / 226 g)
  • 2 cups cooked shrimp, peeled, deveined, tails removed
  • 1 can mushrooms, sliced, (4 oz / 113 g)
  • 3 eggs
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • dash black pepper
  • dash paprika
  • 2 cups milk

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a 7x11 inch baking pan and grease with butter or cooking spray.
  • Place ½ the bread cubes on the bottom of the prepared baking pan.
  • Add the shrimp on top of the bread, then sprinkle the mushrooms on the shrimp.
  • Sprinkle ½ the cheese on top.
  • Add the rest of the bread cubes, then top that with remaining cheese.
  • In a mixing bowl, add the eggs, salt, dry mustard, pepper, paprika, and milk. Whisk together.
  • Pour milk mixture evenly over the casserole.
  • Bake for 45-50 minutes or until just set.
  • Serve and enjoy.

Notes

Fair cost per serving depending on where you can source the shrimp.