Cucumber Sauce
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Box Grater
Ingredients
- 1 medium cucumber
- 1 small onion
- ¼ cup mayo
- 2 teaspoon vinegar
- 1 tablespoon fresh parsley, minced
- ½ cup sour cream, Shortcut
- salt and black pepper, to taste
Instructions
- Cut the cucumber in half lengthwise and scoop out the seeds.
- Grate the cucumber to make 1 cup grated, and drained well. Place in a mixing bowl.
- Grate the onion to make 1 tablespoon grated, place in the mixing bowl.
- Add remaining ingredients to the mixing bowl and mix to combine. Taste and season with salt and pepper as desired.
- Place in the fridge to chill until you serve. Serve over fish dishes.
Notes
Shortcut: Sour Cream.
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