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Cucumber Sauce - Thailand 1 Dollar Meals
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Cucumber Sauce

Adapted from a recipe in the Casserole Cook Book, page 28.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Course Condiment
Servings 0

Equipment

  • Box Grater

Ingredients
  

  • 1 medium cucumber
  • 1 small onion
  • ¼ cup mayo
  • 2 teaspoon vinegar
  • 1 tablespoon fresh parsley, minced
  • ½ cup sour cream, Shortcut
  • salt and black pepper, to taste

Instructions
 

  • Cut the cucumber in half lengthwise and scoop out the seeds.
  • Grate the cucumber to make 1 cup grated, and drained well. Place in a mixing bowl.
  • Grate the onion to make 1 tablespoon grated, place in the mixing bowl.
  • Add remaining ingredients to the mixing bowl and mix to combine. Taste and season with salt and pepper as desired.
  • Place in the fridge to chill until you serve. Serve over fish dishes.

Notes

Shortcut: Sour Cream.