Zucchini Quiche

Zucchini Quiche

Jane Florida, United States.
This recipe is from a friend on social media and it sounds very good, this is on my make, taste, and enjoy list, and soon.
Prep Time 20 minutes
Cook Time 45 minutes
Course Lunch, Main Dish
Servings 4 servings

Equipment

  • Oven
  • Baking Pan (8x8 or 9x9 inch)

Ingredients
  

  • 1 cup all-purpose flour
  • teaspoons baking powder
  • teaspoons salt
  • 1 tablespoon butter
  • garlic powder, optional, as desired
  • white pepper, optional, as desired
  • 2 cups zucchini, grated
  • 1 cup cheese, grated, your choice
  • 3 eggs, beaten
  • cup vegetable oil
  • 1 small onion, grated

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a 8x8 or 9x9 baking dish. You can also use a 9x13 if you desire a almost pancake thin quiche.
  • In a mixing bowl, add the flour, baking powder, and salt. Whisk together. Optionally add garlic powder and or white pepper, as desired.
  • Cut in the butter with a sturdy fork or pastry cutter until evenly combined.
  • In another mixing bowl, add the zucchini, cheese, eggs, oil, and onion, mix together.
  • Add the flour mixture to the zucchini mixture and mix together.
  • Spread mixture in baking pan.
  • Bake for 45 minutes, if the top is getting to dark, cover with foil.
  • Serve and enjoy.

Notes

Low cost per serving.

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