Zucchini Quiche
This recipe is from a friend on social media and it sounds very good, this is on my make, taste, and enjoy list, and soon.
Equipment
- Oven
- Baking Pan (8x8 or 9x9 inch)
Ingredients
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- 1¼ teaspoons salt
- 1 tablespoon butter
- garlic powder, optional, as desired
- white pepper, optional, as desired
- 2 cups zucchini, grated
- 1 cup cheese, grated, your choice
- 3 eggs, beaten
- ⅓ cup vegetable oil
- 1 small onion, grated
Instructions
- Preheat your oven to 180° C (350° F), get out a 8x8 or 9x9 baking dish. You can also use a 9x13 if you desire a almost pancake thin quiche.
- In a mixing bowl, add the flour, baking powder, and salt. Whisk together. Optionally add garlic powder and or white pepper, as desired.
- Cut in the butter with a sturdy fork or pastry cutter until evenly combined.
- In another mixing bowl, add the zucchini, cheese, eggs, oil, and onion, mix together.
- Add the flour mixture to the zucchini mixture and mix together.
- Spread mixture in baking pan.
- Bake for 45 minutes, if the top is getting to dark, cover with foil.
- Serve and enjoy.
Notes
Low cost per serving.
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