Pimento Drop Biscuits
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Oven
Ingredients
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons shortening
- ½ cup milk
- 2 tablespoons pimento, diced
Instructions
- Add the flour, baking powder, and salt to a mixing bowl and whisk together.
- Cut in shortening until mixture resembles course crumbs.
- Add milk and pimento and mix until the flour is just moistened.
- Drop by tablespoons around edge of a casserole.
- Bake 15 minutes following the casserole recipe. Enjoy.
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