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–+ servings

Pimento Drop Biscuits

Adapted from a recipe in the Casserole Cook Book, page 21.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Cuisine American
Servings 6 servings

Equipment

  • Oven

Ingredients
  

  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons shortening
  • ½ cup milk
  • 2 tablespoons pimento, diced

Instructions
 

  • Add the flour, baking powder, and salt to a mixing bowl and whisk together.
  • Cut in shortening until mixture resembles course crumbs.
  • Add milk and pimento and mix until the flour is just moistened.
  • Drop by tablespoons around edge of a casserole.
  • Bake 15 minutes following the casserole recipe. Enjoy.