Easy Chicken Divan
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Oven
- Baking Pan (7x11 inch)
Ingredients
- 2 packages frozen broccoli, (283 g / 10 oz each), or 2 heads fresh
- 3 chicken breasts, cooked, diced
- 2 cans condensed cream of chicken soup, (10½ oz / 298 g each), Shortcut
- 1 cup mayo
- 1 teaspoon lemon juice
- ½ teaspoon yellow curry powder
- ½ cup Cheddar cheese, shredded
- ½ cup soft bread crumbs
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 180° C (350° F), get out and grease a 7x11 baking pan with butter.
- Cook frozen broccoli according to package instructions, drain. If using fresh, cook in boiling salted water until tender, drain.
- Arrange the broccoli in the prepared baking pan, place chicken on top.
- In a mixing bowl, add the soup, mayo, lemon juice, and curry powder. Stir to mix together.
- Pour soup mixture over the chicken, sprinkle with Cheddar cheese.
- In a small bowl, mix together breadcrumbs and melted butter, sprinkle on casserole.
- Bake for 25-30 minutes or until heated through.
- Serve with sides of your choice, enjoy.
Notes
Low cost per serving.
Shortcut: Condensed Cream of Chicken Soup.
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