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–+ servings

Easy Chicken Divan

Adapted from a recipe in the Casserole Cook Book, page 19.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Baking Pan (7x11 inch)

Ingredients
  

  • 2 packages frozen broccoli, (283 g / 10 oz each), or 2 heads fresh
  • 3 chicken breasts, cooked, diced
  • 2 cans condensed cream of chicken soup, (10½ oz / 298 g each), Shortcut
  • 1 cup mayo
  • 1 teaspoon lemon juice
  • ½ teaspoon yellow curry powder
  • ½ cup Cheddar cheese, shredded
  • ½ cup soft bread crumbs
  • 1 tablespoon butter, melted

Instructions
 

  • Preheat your oven to 180° C (350° F), get out and grease a 7x11 baking pan with butter.
  • Cook frozen broccoli according to package instructions, drain. If using fresh, cook in boiling salted water until tender, drain.
  • Arrange the broccoli in the prepared baking pan, place chicken on top.
  • In a mixing bowl, add the soup, mayo, lemon juice, and curry powder. Stir to mix together.
  • Pour soup mixture over the chicken, sprinkle with Cheddar cheese.
  • In a small bowl, mix together breadcrumbs and melted butter, sprinkle on casserole.
  • Bake for 25-30 minutes or until heated through.
  • Serve with sides of your choice, enjoy.

Notes

Low cost per serving.
Shortcut: Condensed Cream of Chicken Soup.