Peaches & Plums
This recipe is from a good friend, and I have enjoy this once so I asked for the recipe. This is a simple recipe but the flavor is excellent, and is also a modified Weight Watchers recipe. I don't remember the amount of servings so I will determine this when I make this myself. Full credit for this dish goes to my good friend, Julie Brown. Enjoy!
Ingredients
- 2 shallots, minced
- 2 spring onions, sliced
- 1 clove garlic, minced
- 3-4 peaches, pitted, cut into wedges
- 2-3 plums, pitted, quartered
Instructions
- In a non stick pan on medium heat, sauté the shallots, spring onion, and garlic until fragrant.
- Add the plums and peaches, cook them through halfway, season with salt.
- Serve as a side dish with any main dish. Enjoy.
Leave a Reply