Carne Asada Burritos
This recipe is from a good friend, and I have enjoy this several times so I asked for the recipe. This is a simple recipe but the flavor is excellent. I don't remember the amount of servings so I will determine this when I make this myself.
Ingredients
- 750 grams steak, skirt, loin, or strip, (1½ lb)
- salt and black pepper, as desired
- 1 onion, sliced or diced
- juice from 1 lime
- large flour tortillas
- sour cream, as desired, Shortcut
- guacamole, as desired
Instructions
- Season the steak with salt and pepper on both sides, be liberal.
- Place the steak, onion, and juice from 1 lime in a zip lock bag or shallow container, seal and place in the fridge overnight to marinate.
- When you are ready to cook, heat a non stick pan, when hot, add the steak, cook to your desired doneness.
- Place steak on a cutting board and cut into thin strips across the grain.
- Lay out a large flour tortilla, pile on some steak along the middle of the tortilla, but keep it away from the sides.
- Top steak with sour cream and or guacamole as desired.
- Fold one side of the tortilla over the middle, fold in the sides, continue rolling.
- Continue making burritos for the amount of steak you have.
- Serve and enjoy.
Notes
Fair cost per serving based on the the type of beef cut, I am going to make this with a much cheaper cut and will make my report here.
Shortcut: Sour Cream.
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