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Carne Asada Burritos

Julie Brown, United States.
This recipe is from a good friend, and I have enjoy this several times so I asked for the recipe. This is a simple recipe but the flavor is excellent. I don't remember the amount of servings so I will determine this when I make this myself.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 8 hours
Course Lunch, Main Dish
Servings 0

Ingredients
  

  • 750 grams steak, skirt, loin, or strip, (1½ lb)
  • salt and black pepper, as desired
  • 1 onion, sliced or diced
  • juice from 1 lime
  • large flour tortillas
  • sour cream, as desired, Shortcut
  • guacamole, as desired

Instructions
 

  • Season the steak with salt and pepper on both sides, be liberal.
  • Place the steak, onion, and juice from 1 lime in a zip lock bag or shallow container, seal and place in the fridge overnight to marinate.
  • When you are ready to cook, heat a non stick pan, when hot, add the steak, cook to your desired doneness.
  • Place steak on a cutting board and cut into thin strips across the grain.
  • Lay out a large flour tortilla, pile on some steak along the middle of the tortilla, but keep it away from the sides.
  • Top steak with sour cream and or guacamole as desired.
  • Fold one side of the tortilla over the middle, fold in the sides, continue rolling.
  • Continue making burritos for the amount of steak you have.
  • Serve and enjoy.

Notes

Fair cost per serving based on the the type of beef cut, I am going to make this with a much cheaper cut and will make my report here.
Shortcut: Sour Cream.