Sausage Strata
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Oven
- Baking Pan (7x11 inch)
Ingredients
- 6 slices white bread
- 500 grams bulk pork sausage, (1 lb), Shortcut
- 1 teaspoon prepared yellow mustard
- 1 cup Swiss cheese, shredded
- 3 eggs, lightly beaten
- 1¼ cups milk
- ¾ cup light cream, or half and half cream
- ½ teaspoon salt
- dash black pepper
- dash ground nutmeg
- 1 teaspoon Worcestershire sauce
Instructions
- Brown the sausage in a large non stick pan, cook until lightly browned and cooked through. Drain off fat. Stir in the mustard.
- Preheat your oven to 180° C (350° F), grease a 7x11 inch baking pan with butter.
- Cut crust off of bread, place slices in a layer in the bottom of the baking pan.
- Spoon the sausage evenly over the bread. Sprinkle sausage with cheese.
- In a mixing bowl, add the eggs, milk, cream, salt, pepper, nutmeg, and Worcestershire sauce. Whisk together.
- Pour egg mixture over the cheese.
- Bake for 30-35or until set.
- Serve with sides of your choice, enjoy.
Notes
Low cost per serving.
Shortcut: Bulk Pork Sausage.
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