Hamburger Pielets
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Individual Baking Dishes
Ingredients
- 1 kilo ground beef, or pork, (2 lb)
- 2 cups onion, diced
- 1½ cups celery, sliced at an angle
- ⅔ cup green bell pepper, diced
- 2 teaspoons chili powder
- 2 teaspoons salt
- ¼ teaspoon black pepper
- 2 cans condensed tomato soup, (10½ oz / 298 g each), Shortcut
- 2 cloves garlic, minced
- French fried onions, Shortcut
Instructions
- Heat a large non stick pan and cook the beef or pork, onion, celery, and bell pepper. Cook until meat is browned and no pink is visible, drain excess fat.
- Add the chili powder, salt, pepper, soup, and garlic. Stir together. Simmer for 5 minutes.
- Preheat your oven to 220° C (425° F), get out 6-7 individual baking dishes, like ramekins or similar.
- Spoon beef mixture into individual baking dishes.
- Bake for 12-15 minutes. Sprinkle some French fried onions on each dish, bake for another 1-2 minutes.
- Serve and enjoy.
Notes
Low cost if using ground pork, beef would be low cost depending on where it is sourced.
Shortcuts: Condensed Tomato Soup, French Fried Onions.
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