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–+ servings

Hamburger Pielets

Adapted from a recipe in the Casserole Cook Book, page 9.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Individual Baking Dishes

Ingredients
  

  • 1 kilo ground beef, or pork, (2 lb)
  • 2 cups onion, diced
  • 1½ cups celery, sliced at an angle
  • ⅔ cup green bell pepper, diced
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • 2 cans condensed tomato soup, (10½ oz / 298 g each), Shortcut
  • 2 cloves garlic, minced
  • French fried onions, Shortcut

Instructions
 

  • Heat a large non stick pan and cook the beef or pork, onion, celery, and bell pepper. Cook until meat is browned and no pink is visible, drain excess fat.
  • Add the chili powder, salt, pepper, soup, and garlic. Stir together. Simmer for 5 minutes.
  • Preheat your oven to 220° C (425° F), get out 6-7 individual baking dishes, like ramekins or similar.
  • Spoon beef mixture into individual baking dishes.
  • Bake for 12-15 minutes. Sprinkle some French fried onions on each dish, bake for another 1-2 minutes.
  • Serve and enjoy.

Notes

Low cost if using ground pork, beef would be low cost depending on where it is sourced.
Shortcuts: Condensed Tomato Soup, French Fried Onions.