Burger Chili & Chips

Adapted from a recipe in the Casserole Cook Book, page 10.

This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcuts is listed in the Recipe Notes section.

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Prep Time 20

Cook Time 20

Course Main Dish

Cuisine American

Servings servings

Equipment

Oven
Casserole (1½ quart)

Ingredients

500 grams ground beef, or pork, (1 lb)
½ cup onion, diced
¼ cup celery, diced
salt and pepper, as desired
1 can chili, with beans, (15 oz / 425 g / 2 cups), Shortcuts
1½ cup corn chips, divided
1 cup Cheddar cheese, shredded, (8 oz / 226 g)

Instructions

In a large non stick pan, brown the meat until no more pink is visible.
Add the onion and celery and cook until they are tender, season with salt and pepper as desired. Pour off excess fat.
Mix in the chili.
Preheat your oven to 180° C (350° F), grease a 1½ quart casserole with butter.
Place ⅓ of the corn chips on the bottom of the casserole.
Add ½ the chili mixture, and ½ the cheese, and add another ⅓ of the corn chips.
Add the rest of the chili mixture, the rest of the cheese, and the last of the corn chips.
Bake for 20 minutes or until hot.
Serve with sides of your choice, enjoy.