Versatile Crepes

Versatile Crepes

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 111.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Prep Time 30 minutes
Cook Time 40 minutes
Course Breakfast, Lunch, Main Dish
Servings 5 servings

Equipment

  • Pan (8 inch)
  • Oven
  • Baking Pan (9x13 inch)

Ingredients
  

  • 3 eggs
  • 1 cup milk
  • cup all-purpose flour
  • vegetable oil, as needed
  • 1 can Soup Option, (10½ oz / 298 g)
  • Liquid Option
  • cups Cheese Option, shredded, divided
  • Filling Option

Instructions
 

  • To a medium mixing bowl, add the eggs, milk, and flour. Beat until smooth with no lumps.
  • Heat a small non stick pan (8 inch) on medium heat. When hot, lightly brush with some vegetable oil.
  • Pour a scant ¼ cup (meaning just a tiny bit less than ¼ cup) of batter into the pan and move pan around to spread batter out evenly. Cook until the top is dry and the edges are lightly browned.
  • Turn crepe over and cook for a few seconds. Remove from the pan and stack them on a plate as you make them.
  • Repeat the steps, brushing with oil as needed, until you have 10 crepes.
  • In a 2 quart saucepan on medium heat, add the Soup and Liquid Options, stirring together.
  • Add 1 cup of the Cheese Option, stirring until the cheese is melted in to make the sauce.
  • Preheat your oven to 180° C (350° F), get out a 9x13 inch baking pan.
  • Place the Filling Option in a mixing bowl, scoop out 1 cup of sauce and add to the filling and mix together.
  • Lay a crepe flat on a work surface, spoon about 3 tablespoons of the filling mixture down the center of the crepe, roll up and place seam side down in the baking pan.
  • Repeat with remaining crepes.
  • Pour remaining sauce over the crepes, sprinkle with remaining ½ cup cheese.
  • Cover and bake for 25 minute or until heated through.
  • Serve and enjoy.

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