Miniature Meat Loaves
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Oven
- Baking Sheet
Ingredients
- 750 grams ground beef, (1½ lb)
- 1 can Soup Option, (10½ oz / 298 g)
- Crumbs Option
- ½ cup onion, diced
- ⅓ cup Vegetable Option
- 2 tablespoons fresh parsley, chopped
- Herb Option, crushed
- ¼ teaspoon black pepper
OPTIONS
Soup - Use 1 Item
- condensed vegetarian vegetable soup
- condensed minestrone soup
Spanish style vegetable soup
Crumbs - Use 1 Item
- 2 cups soft whole wheat bread crumbs
- 1 cup dry bread crumbs
- 2 cups soft white bread crumbs
Vegetable - Use 1 Item
- green bell pepper, diced
- carrot, shredded
- celery, diced
Herb - Use 1 Item
- 1 teaspoon dried summer savory
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
Instructions
- Preheat your oven 190° C (375° F), get out a baking sheet.
- In a large mixing, add all the ingredients and mix well but do not over mix.
- Divide mixture evenly into 6 parts, shape each part into a mini meat loaf and place on the baking sheet.
- Bake for 40 minutes or until browned.
- Serve with sides of your choice, enjoy.
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