Pork & Onion Kabobs

Pork & Onion Kabobs

Adapted from a recipe in the Tefal recipe booklet, page 8.
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list.
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 3 hours
Course Lunch, Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Electric BBQ/Broiler
  • Toaster Oven (with top and bottom elements)
  • Skewers (12 inch)

Ingredients
  

  • 1 kilo pork shoulder, boneless, (2 lb)
  • ¼ cup light soy sauce
  • 2 tablespoons Sriracha Chili Garlic sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon spring onion, minced
  • 1 teaspoon curry powder
  • 3 medium onions, cut into chunks
  • 12 skewers, 12 inch (will verify qty when I prepare this)

Instructions
 

  • Prep the pork by trimming off visible fat, then cut into 1 inch cubes.
  • In a medium mixing bowl, mix together the soy sauce, chili sauce, honey, oil, spring onion, and curry powder,
  • Add the pork cubes and mix together. Cover and place in the fridge for 3 hours.
  • Remove pork from marinade. Arrange pork and onions on skewers alternating between each.
  • Broil for 20 minutes or until the pork is just cooked through and tender.
  • Serve with a salad, enjoy.

Notes

Low cost per serving.

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