Pork & Onion Kabobs
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list.
Equipment
- Electric BBQ/Broiler
- Toaster Oven (with top and bottom elements)
- Skewers (12 inch)
Ingredients
- 1 kilo pork shoulder, boneless, (2 lb)
- ¼ cup light soy sauce
- 2 tablespoons Sriracha Chili Garlic sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 tablespoon spring onion, minced
- 1 teaspoon curry powder
- 3 medium onions, cut into chunks
- 12 skewers, 12 inch (will verify qty when I prepare this)
Instructions
- Prep the pork by trimming off visible fat, then cut into 1 inch cubes.
- In a medium mixing bowl, mix together the soy sauce, chili sauce, honey, oil, spring onion, and curry powder,
- Add the pork cubes and mix together. Cover and place in the fridge for 3 hours.
- Remove pork from marinade. Arrange pork and onions on skewers alternating between each.
- Broil for 20 minutes or until the pork is just cooked through and tender.
- Serve with a salad, enjoy.
Notes
Low cost per serving.
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