Pork & Onion Kabobs
Adapted from a recipe in the Tefal recipe booklet, page 8.
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Passive Time 3 hours hrs
Course Lunch, Main Dish
Cuisine American
- 1 kilo pork shoulder, boneless, (2 lb)
- ¼ cup light soy sauce
- 2 tablespoons Sriracha Chili Garlic sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 tablespoon spring onion, minced
- 1 teaspoon curry powder
- 3 medium onions, cut into chunks
- 12 skewers, 12 inch (will verify qty when I prepare this)
Prep the pork by trimming off visible fat, then cut into 1 inch cubes.
In a medium mixing bowl, mix together the soy sauce, chili sauce, honey, oil, spring onion, and curry powder,
Add the pork cubes and mix together. Cover and place in the fridge for 3 hours.
Remove pork from marinade. Arrange pork and onions on skewers alternating between each.
Broil for 20 minutes or until the pork is just cooked through and tender.
Serve with a salad, enjoy.