Hawaiian Kabobs

Hawaiian Kabobs

Adapted from a recipe in the Tefal recipe booklet, page 7.
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list. This is a make as many as you like, no serving size or quantities given.
Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Main Dish
Servings 0

Equipment

  • Electric BBQ/Broiler
  • Toaster Oven (with top and bottom elements)
  • Skewers (12 inch)

Ingredients
  

  • cooked ham, cut into 1 inch cubes
  • pineapple, chunks, fresh or canned
  • sweet potato, partially cooked, cut into chunks
  • sweet pickle, this slices or chunks
  • skewers, 12 inch
  • butter, melted
  • pinch yellow curry powder

Instructions
 

  • Place any of the ham, pineapple, sweet potato, and pickle on skewers, alternating between each item added.
  • Melt butter in a small bowl and stir in a pinch of yellow curry powder.
  • Brush kabobs with the butter and broil for about 20 minutes, turning as needed to lightly brown all sides, and brushing occasionally with butter as desired.
  • Serve and enjoy.

Notes

Fair cost per serving, I need to price some thicker slices of ham.

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