Hawaiian Kabobs
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list. This is a make as many as you like, no serving size or quantities given.
Equipment
- Electric BBQ/Broiler
- Toaster Oven (with top and bottom elements)
- Skewers (12 inch)
Ingredients
- cooked ham, cut into 1 inch cubes
- pineapple, chunks, fresh or canned
- sweet potato, partially cooked, cut into chunks
- sweet pickle, this slices or chunks
- skewers, 12 inch
- butter, melted
- pinch yellow curry powder
Instructions
- Place any of the ham, pineapple, sweet potato, and pickle on skewers, alternating between each item added.
- Melt butter in a small bowl and stir in a pinch of yellow curry powder.
- Brush kabobs with the butter and broil for about 20 minutes, turning as needed to lightly brown all sides, and brushing occasionally with butter as desired.
- Serve and enjoy.
Notes
Fair cost per serving, I need to price some thicker slices of ham.
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