Pineapple Macadamia Nut Bars
This recipe comes from a label on a package of Sunrise Fruits Products candied pineapple chunks. The nice thing about this recipe is candied pineapple is available in Thailand, I have found them on Lazada.
Equipment
- Oven
- Baking Sheet (10x15 inch)
Ingredients
- 226 grams candied pineapple chunks, chopped, (8 oz)
- 1 can sweetened condensed milk, (14 oz / 397 g)
- 1½ cups semi-sweet chocolate chips
- 1 cup shredded coconut
- 1½ cups macadamia nuts, chopped
- 1 package refrigerated sugar cookie dough
Instructions
- Preheat your oven to 180° C (350° F). Lightly grease a 10x15 inch baking sheet with butter or cooking spray.
- Press the cookie dough into the baking pan evenly.
- Top evenly with the milk, coconut, pineapple, chocolate chips, and macadamia nuts. Use the bottom of a flat bottomed jar or cup and press evenly into the dough.
- Bake for 18-25 minutes or until lightly browned. Cool in pan on a wire rack.
- Cut into bars, serve and enjoy.
Notes
I will research a good sugar recipe to replicate this using homemade cookie dough.
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