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–+ servings

Pineapple Macadamia Nut Bars

Sunrise Fruits Products
This recipe comes from a label on a package of Sunrise Fruits Products candied pineapple chunks. The nice thing about this recipe is candied pineapple is available in Thailand, I have found them on Lazada.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Servings 48 bars

Equipment

  • Oven
  • Baking Sheet (10x15 inch)

Ingredients
  

  • 226 grams candied pineapple chunks, chopped, (8 oz)
  • 1 can sweetened condensed milk, (14 oz / 397 g)
  • 1½ cups semi-sweet chocolate chips
  • 1 cup shredded coconut
  • 1½ cups macadamia nuts, chopped
  • 1 package refrigerated sugar cookie dough

Instructions
 

  • Preheat your oven to 180° C (350° F). Lightly grease a 10x15 inch baking sheet with butter or cooking spray.
  • Press the cookie dough into the baking pan evenly.
  • Top evenly with the milk, coconut, pineapple, chocolate chips, and macadamia nuts. Use the bottom of a flat bottomed jar or cup and press evenly into the dough.
  • Bake for 18-25 minutes or until lightly browned. Cool in pan on a wire rack.
  • Cut into bars, serve and enjoy.

Notes

I will research a good sugar recipe to replicate this using homemade cookie dough.