Cherry Brownie Bites
This recipe comes from a label on a package of Sunrise Fruits Products candied green cherries. The nice thing about this recipe is candied green cherries are available in Thailand, I have found them on Lazada. For the 'cherry juice' listed in the ingredients, I will make this with Maraschino cherry juice and will report on that.
Equipment
- Oven
- Mini Muffin Pan (24 cell)
- Microwave
Ingredients
- 1 box brownie mix, (18 oz / 510 g)
- 3 tablespoons water, or cherry juice
- ½ cup vegetable oil
- 2 eggs
- 226 grams candied green cherries, (8 oz)
- 170 grams chocolate chips, (6 oz)
- ½ cup sweetened condensed milk
- 2-4 teaspoons cherry juice
Instructions
- Preheat your oven to the temp stated on the brownie mix package. Lightly grease a 24 cell mini muffin pan.
- In a mixing bowl, add the brownie mix, water, oil, and eggs. Stir until combined.
- Fill each mini muffin pan cell ¾ full, bake according to the brownie mix instructions.
- Remove from the oven and place the pan on a wire rack, press a whole candied green cherry into each brownie bite.
- Allow pan to cool 15 minutes then remove brownies to a rack to cool completely.
- To a microwave safe bowl, add the chocolate chips, condensed milk, and 2 teaspoons of cherry juice. Stir together.
- Microwave in 10 second intervals, stirring after each interval until chocolate is melted and mixture is smooth. Taste and add additional cherry juice as desired, to taste.
- Drizzle mixture over brownies.
- Serve and enjoy.
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