Preheat your oven to the temp stated on the brownie mix package. Lightly grease a 24 cell mini muffin pan.
In a mixing bowl, add the brownie mix, water, oil, and eggs. Stir until combined.
Fill each mini muffin pan cell ¾ full, bake according to the brownie mix instructions.
Remove from the oven and place the pan on a wire rack, press a whole candied green cherry into each brownie bite.
Allow pan to cool 15 minutes then remove brownies to a rack to cool completely.
To a microwave safe bowl, add the chocolate chips, condensed milk, and 2 teaspoons of cherry juice. Stir together.
Microwave in 10 second intervals, stirring after each interval until chocolate is melted and mixture is smooth. Taste and add additional cherry juice as desired, to taste.
Drizzle mixture over brownies.
Serve and enjoy.