Onion Vegetable Bake
Onion Vegetable Bake
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Casserole (1½ quart)
Ingredients
- 1 can Soup Option, (10½ oz / 298 g)
- ½ cup Liquid Option
- 1 teaspoon light soy sauce
- dash black pepper
- 4 cups Vegetable Option, see Step 1 for clarification
- 1 can French fried onions, (2.8 oz / 79 g), Shortcut
OPTIONS
Soup - Use 1 Item
- condensed cream of mushroom soup, Shortcut
- condensed cream of celery soup, Shortcut
- condensed cream of chicken soup, Shortcut
- condensed Cheddar cheese soup, Shortcut
Liquid - Use 1 Item
- milk
- light cream, or table cream
- plain yogurt
- sour cream, Shortcut
Vegetable - Use 1 Item
- cut green beans, cooked and drained
- carrots, sliced, cooked and drained
- cut broccoli, cooked and drained
- Brussels sprouts, cooked and drained
Instructions
- For the Vegetable Option, feel free to use these approximate measurements: 4 cups cooked and drained vegetables = 1 package (16-20 oz / 453-566 g) frozen vegetables = 2 packages (9-10 oz / 255-283 g each) frozen vegetables = 2 cans (about 16 oz / 453 g each) canned vegetables = fresh (1½ lb / 680 g) vegetables.
- Preheat your oven to 180° C (350° F). Get out a 1½ quart casserole.
- To the casserole, add the Soup and Liquid Options, soy sauce, and pepper. Stir to mix together. (This is the cream of celery version being made.)
- Stir in the Vegetable Option and half of the onions. (This is the cream of celery and carrots version being made.)
- Bake for 25 minutes, top with remaining onions and bake an additional 5 minutes.
- Serve as a side dish and enjoy.
Notes
Variants: 1. Use Half & Half Cream in place of Light Cream. 2. Use as many French fried onions as you desire.
I made the 4th version, the one with Brussels sprouts, Cheddar cheese soup, and sour cream, on 30 Jun 2021, and I have previously made the other versions. I can say now this is an excellent dish, hands down. All versions are easy to prepare and are flavorful. All versions of this is highly recommended.