Cranberry Pistachio Fudge

Cranberry Pistachio Fudge

Adapted from a recipe by Trish at Mom On Timeout.
I came across this while researching fudge + pistachio recipes. Not only is this delicious fudge, it is a snap to make!
Prep Time 2 minutes
Cook Time 2 minutes
Passive Time 2 hours
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Loaf Pan
  • Microwave

Ingredients
  

  • 340 grams white chocolate chips, (12 oz)
  • ¼ cup whipping cream
  • 1 tablespoon honey
  • ½ cup dried cranberries
  • cup pistachios, shelled, chopped

Instructions
 

  • Line a loaf pan with foil, overhanging the two long sides with foil. Lightly spray with cooking spray.
  • To a microwave safe mixing bowl, add the white chocolate, cream, and honey, stir to mix together.
  • Place in the microwave and cook for 30 seconds, take out, stir with a spoon to check that the chips are melted. If they are not, repeat cooking for 30 seconds and checking with a spoon until the chips are melted, then stir to fully combine mixture.
  • Stir in the nuts and cranberries until mixed in.
  • Spoon mixture into the prepared loaf pan and smooth out evenly. Leave on the counter for 2 hours to set up completely or place in the fridge for 30 minutes once the mixture has cooled to room temperature.
  • Once cooled, use the foil on each of the long sides of the pan and lift out the fudge to a cutting board. Cut into squares, I cut 12 pieces but you can easily make 24 smaller pieces.
  • Arrange on a serving tray, serve, and enjoy.

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