Cranberry Pistachio Fudge
Cranberry Pistachio Fudge
I came across this while researching fudge + pistachio recipes. Not only is this delicious fudge, it is a snap to make!
Equipment
- Loaf Pan
- Microwave
Ingredients
- 340 grams white chocolate chips, (12 oz)
- ¼ cup whipping cream
- 1 tablespoon honey
- ½ cup dried cranberries
- ⅓ cup pistachios, shelled, chopped
Instructions
- Line a loaf pan with foil, overhanging the two long sides with foil. Lightly spray with cooking spray.
- To a microwave safe mixing bowl, add the white chocolate, cream, and honey, stir to mix together.
- Place in the microwave and cook for 30 seconds, take out, stir with a spoon to check that the chips are melted. If they are not, repeat cooking for 30 seconds and checking with a spoon until the chips are melted, then stir to fully combine mixture.
- Stir in the nuts and cranberries until mixed in.
- Spoon mixture into the prepared loaf pan and smooth out evenly. Leave on the counter for 2 hours to set up completely or place in the fridge for 30 minutes once the mixture has cooled to room temperature.
- Once cooled, use the foil on each of the long sides of the pan and lift out the fudge to a cutting board. Cut into squares, I cut 12 pieces but you can easily make 24 smaller pieces.
- Arrange on a serving tray, serve, and enjoy.
Leave a Reply